Sunday, December 4, 2011

Empanada - a adorable Argentinian pastry recipe


Celebrate the World Cup with this delicious soccer snack. Empanada or Empanadilla is a tasty Argentinian and Spanish pastry . This is a stuffed bread or pastry, also known as "impanata" in Italy and made by folding a dough or bread patty around the stuffing. I've used Turkey and vegetables as the stuffing in my recipe, however you can use any other meat or vegetables. In Spain, empanadas are usually large and circular in shape and are cut into smaller portions for consumption, whereas in Argentina, Portugal and South America they are usually small and semi-circular as shown here

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